Vegan Mushroom, Kale & Parsley Tom Kha Soup Recipe
1¾ cups of vegetable broth
2 button mushrooms, sliced thinly
½ cup kale, chopped
¼ cup of parsley, chopped
½ cup coconut milk (like the So Delicious Culinary Coconut milk)
1 Tbs. tamari
1 tsp. coconut sugar
Juice of ½ a lime
Sea salt, to taste (totally optional)
Heat broth in pot to just under a boil, then turn down to low.
Add the mushrooms and let the mushrooms simmer for 10-15 minutes or so to help flavor the broth.
Add the kale, parsley, coconut milk, tamari and coconut sugar and turn up heat to medium for just a minute or so. Take off heat and stir in lime.
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